Convection Ovens


Toll Free: 877.THER.TEK
9121 Atlanta Ave. #331
Huntington Beach, CA 92646


 General Specifications

ThermaTek040314 010 MGFCO 1SV2 web

55,000 BTU’s/hr (16kW) direct fired burner - natural and propane gas, with unique air delivery system through a double-walled baffle allows for a very even bake on all rack positions.

Direct-fired design makes for a highly efficient oven that utilizes the maximum amount of usable heat before exiting out of the flue system. Electronic ignition. Fully sealed oven cavity with positive overlap door closure system.

Front accessible control area keeps controls cool, reducing oven failure.

Five chrome plated racks with 12 rack positions. Side rack slides, racks, and baffles are easily removable for cleaning.

Dependent doors. Stainless steel door gaskets. Electro-mechanical controls with snap-acting thermostat (150° to 500°F)  

Full stainless steel oven interior. Dual oven lights. Cook/off/cool function switch (cool down with door open or closed). Oven “ready” light. Gas shut-off valve located on the control panel.

One-hour electro mechanical timer. 1/2 hp, 2-speed motor - 120v 1HP - 7 amps per oven.


Therma-Tek Range Corp.

Customer Service:
P:714.968.7498 F: 714.968.3529
Toll Free: 877.THERTEK
Sales Office:
9121 Atlanta Ave. #331
Huntington Beach, CA 92646
Manufacturing Facilities:
115 Rotary Drive, Valmont Industrial Park
West Hazleton, PA 18202

Quality, strength and performance

Our products are backed by unparalleled warranty and continued service. We carry a reputation in the marketplace for developing and delivering quality, value conscious, innovative products in a timely manner. We continuously emphasize research and development, as well as cutting edge product development, with a close understanding of market trends and needs.

When you buy Therma-Tek, you are assured of a sound product that performs to the satisfaction of a professional chef who is seeking cooking equipment that features built-in durability, designed by experts with a vast knowledge in the commercial foodservice industry.