Restaurant Ranges

Restaurant Ranges

General Specifications

Open Burner Top sections available with 2, 4, 6, 8, 10, or 12 burners and are heated by individual lift-off cast-iron open top burners rated at 30,000 BTU/hr each; with individual top grates for each burner.

Griddles available in 12”, 24” 36” 48” 60” and 72” widths; either manual valve or thermostatically controlled. Each section heated by a heavy-duty cast iron 30,000 BTU/hr H-type burner.

Char-Rock and Radiant Broilers available in 12”, 24”, 36”, 48”, 60” and 72” widths. Each section heated by a heavy-duty cast iron 30,000 BTU/hr H-type burner.

Oven interior door and bottom stainless steel. Sides, back and top aluminized.

Oven is Heavy gauge welded frame construction.

Oven comes with Heavy-Duty steel straight burner at 30,000 BTU/hr (27,000 BTU/hr for 24” oven).

Oven comes with push button piezo ignitor for pilot.

Aluminum/Resin design cool to the touch knobs.

Fully stainless steel exterior.

 

TMD24 4 1redGAS RESTAURANT RANGE 24”

GENERAL SPECIFICATIONS
Gas medium duty range 24” (610 mm) wide with space-saver oven accepting 18” x 26” (457 mm x 660 mm) sheet pans. Oven is heated by a heavy duty straight tube burner. Lift off cast iron open top burners. Individual top grates for each burner. Available 5/8 inch (16mm) thick griddle plate. Valve controlled or thermostatically controlled. Griddles are heated by a heavy duty straight burner. Available with hot tops in 12” (305 mm) sections. Hot tops are heated by heavy duty “H” burners. Aluminized oven interior. Stainless steel inner door panel and removable oven bottom. Fully stainless steel exterior. Single deck high shelf is standard.

STANDARD FEATURES
✹ Fully stainless steel exterior including single deck high shelf.
✹ 6” (152.5 mm) adjustable legs.
✹ 5” (127 mm) stainless steel front rail.
✹ Gas pressure regulator.
✹ Two year limited parts and labor warranty.

 

 

 

 

TMD36 6 1 fnl cut out DSC01909 edited 4GAS RESTAURANT RANGE 36”

GENERAL SPECIFICATIONS
Gas medium duty range 36” (914.5 mm) wide with full size oven accepting 18” x 26” (457 mm x 660 mm) sheet pans in either direction. Oven is heated by a heavy duty straight tube burner. Lift off cast iron open top burners. Individual top grates for each burner. Available 5/8 inch (16mm) thick griddle plate. Valve controlled or thermostatically controlled. Griddles are heated by a heavy duty straight burner. Available with hot tops in 12” (305 mm) sections. Hot tops are heated by heavy duty “H” burners. Aluminized oven interior. Stainless steel inner door panel and removable oven bottom. Fully stainless steel exterior. Single deck high shelf is standard.

STANDARD FEATURES
✹Fully stainless steel exterior including single deck high shelf.
✹6” (152.5 mm) adjustable legs.
✹5” (127 mm) stainless steel front rail.
✹Gas pressure regulator.
✹Two year limited parts and labor warranty.

 

 

TMD48 8 2 webGAS RESTAURANT RANGE 48”

GENERAL SPECIFICATIONS
Gas medium duty range 48” (1219 mm) wide with space-saver ovens accepting 18” x 26” (457 mm x 660 mm) sheet pans. Oven is heated by a heavy duty straight tube burner. Lift off cast iron open top burners. Individual top grates for each burner. Available 5/8 inch (16mm) thick griddle plate. Valve controlled or thermostatically controlled. Griddles are heated by a heavy duty straight burner. Available with hot tops in 12” (305 mm) sections. Hot tops are heated by heavy duty “H” burners. Aluminized oven interior. Stainless steel inner door panel and removable oven bottom. Fully stainless steel exterior. Single deck high shelf is standard. Also available with one full size oven and 12” (305 mm) storage.

STANDARD FEATURES
✹Fully stainless steel exterior including single deck high shelf.
✹6” (152.5 mm) adjustable legs.
✹5” (127 mm) stainless steel front rail.
✹Gas pressure regulator.
✹Two year limited parts and labor warranty.

 

TMD48 8 2 webGAS RESTAURANT RANGE 60”

GENERAL SPECIFICATIONS
Gas medium duty range 60” (1524 mm) wide with full size oven accepting 18” x 26” (457 mm x 660 mm) sheet pans in either direction. Oven is heated by a heavy duty straight tube burner. Lift off cast iron open top burners. Individual top grates for each burner. 5/8 inch (16mm) thick griddle plate. Raised griddle is heated by 3 straight tube burners. Broiler section is heated by half inch steel rod radiants and is intended for warming, cheese melting and light duty broiling. Available with hot tops in 12” (305 mm) sections. Hot tops are heated by heavy duty “H” burners. Aluminized oven interior. Porcelain inner door panel and removable oven bottom. Fully stainless steel exterior. Single deck high shelf is standard.

STANDARD FEATURES
✹Fully stainless steel exterior including single deck high shelf.
✹6” (152.5 mm) adjustable legs.✹5” (127 mm) stainless steel front rail.
✹Gas pressure regulator.
✹Two year limited parts and labor warranty.

 

TMD72 12 2red webGAS RESTAURANT RANGE 72”

GENERAL SPECIFICATIONS
Gas medium duty range 72” (1829 mm) wide with full size oven accepting 18” x 26” (457 mm x 660 mm) sheet pans in either direction. Oven is heated by a heavy duty straight tube burner. Lift off cast iron open top burners. Individual top grates for each burner. Available 5/8 inch (16mm) thick griddle plate. Valve controlled or thermostatically controlled. Griddles are heated by a heavy duty straight burner. Available with hot tops in 12” (305 mm) sections. Hot tops are heated by heavy duty “H” burners. Aluminized oven interior. Stainless steel inner door panel and removable oven bottom. Fully stainless steel exterior. Single deck high shelf is standard.

STANDARD FEATURES
✹Fully stainless steel exterior including single deck high shelf.
✹6” (152.5 mm) adjustable legs.
✹5” (127 mm) stainless steel front rail.
✹Gas pressure regulator.
✹Two year limited parts and labor warranty.

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Customer Service:
Toll Free: 877.THERTEK  
Manufacturing Facility:
115 Rotary Drive, Valmont Industrial Park
West Hazleton, PA 18202
Phone: 570-455-3000
Fax: 570-455-9491