Convection Ovens

55,000 BTU’s/hr (16kW) direct fired burner - natural and propane gas, with unique air delivery system through a double-walled baffle allows for a very even bake on all rack positions.

Direct-fired design makes for a highly efficient oven that utilizes the maximum amount of usable heat before exiting out of the flue system. Electronic ignition. Fully sealed oven cavity with positive overlap door closure system.

Front accessible control area keeps controls cool, reducing oven failure.

Five chrome plated racks with 12 rack positions. Side rack slides, racks, and baffles are easily removable for cleaning.

Dependent doors. Stainless steel door gaskets. Electro-mechanical controls with snap-acting thermostat (150° to 500°F)  

Full stainless steel oven interior. Dual oven lights. Cook/off/cool function switch (cool down with door open or closed). Oven “ready” light. Gas shut-off valve located on the control panel.

One-hour electro mechanical timer. 1/2 hp, 2-speed motor - 120v 1HP - 7 amps per oven.