Restaurant Ranges

Restaurant Ranges

General Specifications

Open Burner Top sections available with 2, 4, 6, 8, 10, or 12 burners and are heated by individual lift-off cast-iron open top burners rated at 30,000 BTU/hr each; with individual top grates for each burner.

Griddles available in 12”, 24” 36” 48” 60” and 72” widths; either manual valve or thermostatically controlled. Each section heated by a heavy-duty cast iron 30,000 BTU/hr H-type burner.

Char-Rock and Radiant Broilers available in 12”, 24”, 36”, 48”, 60” and 72” widths. Each section heated by a heavy-duty cast iron 30,000 BTU/hr H-type burner.

Oven interior door and bottom stainless steel. Sides, back and top aluminized.

Oven is Heavy gauge welded frame construction.

Oven comes with Heavy-Duty steel straight burner at 35,000 BTU/hr (27,000 BTU/hr for 24” oven).

Oven comes with push button piezo ignitor for pilot.

High temperature fiberglass knobs, cool to the touch.

Fully stainless steel exterior.

thermateklogo final reverse

Customer Service:
Toll Free: 877.THERTEK  
Manufacturing Facility:
115 Rotary Drive, Valmont Industrial Park
West Hazleton, PA 18202
Phone: 570-455-3000
Fax: 570-455-9491