Hot Plates and Open Top Burners

Cast-iron lift off two piece burners for easy cleaning, rated at 30,000 BTU/hr (8.79 kW) each.

Top grate supports located every 12” assuring the cooking top’s structural integrity.

Spill-proof pilot ignition system eliminates pilot outages and hazards associated with exposed pilots.

Individual 12”x12” (305 mm x 305mm) cast-iron top grate per section.

Manual and Thermostatic Griddles

Available in 5/8" and 1" plate options.

Spatula width grease trough, large capacity full depth grease container and 4” plate rail

One heavy-duty cast-iron H-Type burner per 12” section; rated at 30,000 BTU/hr.

Each 12” section is controlled by a valve.

Each 24” section is controlled by a thermostat (1 thermostat per 12” section also available).

Radiant & Char-Rock Broilers

One heavy-duty cast-iron H-Type burner per 12” section; at 30,000 BTU/hr.

Each burner is specifically baffled to reflect usable heat away from the drip pan and into the cooking zone

Heavy cast-iron Radiant’s with multiple heat sinks retain heat, minimize recovery time during peak periods, and protect the burner from blockage and flare-ups. Two (2) radiant’s per burner on radiant broiler

High quality lava rocks on cast iron supports provide maximum heat retention for excellent broiling on char-rock broiler

Spatula width grease trough

Salamander

Two alloy steel wire mesh infra-red burners rated at 20,000 BTU/hr per burner

Each burner is individually controlled with its own standing pilot

365 square inches of rack space

Rack has 4-positions

Available as a range mount, counter mount and wall mount

Cheesemelter

Four rack positions

One nickel plated shelf sized to model width

Rapid-Fire ceramic infra-red tile burners: 20,000 BTU/hr or 30,000 BTU/hr or combination of the two, depending upon model width

Available as a range mount, counter mount and wall mount